If you’re looking for the perfect no-fuss summer side dish, this watermelon basil salad with goat cheese is the answer. There’s no real recipe; just juicy chunks of watermelon tossed with fresh basil, a crumble of goat cheese, a glug of olive oil, and a squeeze of lemon juice. Season it with salt and pepper to taste, and you’re done. It’s endlessly customizable: swap in mint for basil, use feta instead of goat cheese, or add red onions, cucumbers or toasted nuts for extra crunch. No measuring cups, no stovetop, no stress! Just bright, refreshing flavor in every bite. Perfect for hot days, BBQs, or a quick weekday lunch.
Easy Watermelon Basil Salad with Goat Cheese
No recipe needed!
Servings 0
Ingredients
- watermelon, cubed, sliced, or balled
- goat cheese
- fresh herbs, like basil or mint
- olive oil
- fresh lemon juice
- salt and pepper to taste
Instructions
- To assemble the salad, layer watermelon, goat cheese, and torn herbs in a bowl. Coat with a few tablespoons of olive oil and freshly squeezed lemon juice. Season with freshly cracked salt and pepper to taste.
