This Sheet Pan Gnocchi with Sausage, Tomatoes, and Zucchini is an super simple one-pan wonder that’s quick to prep, full of fresh seasonal flavor, and ready in just about 30 minutes. Roasted gnocchi turns golden and crisp in the oven, pairing perfectly with juicy cherry tomatoes, tender zucchini, and savory Italian sausage, all tossed together with a few spices you likely already have in your pantry. Whether you’re cooking for your family or just want something breezy after work, this no-boil gnocchi dinner is a go-to summer recipe you’ll make on repeat. Bonus: minimal cleanup!
Sheet Pan Gnocchi with Sausage, Tomatoes, and Zucchini
Servings 4
Ingredients
- 2-3 tbsp olive oil
- 16 oz shelf-stable gnocchi, no need to pre-cook!
- 12 oz pre-cooked sausage (like sweet Italian), sliced into 1/2 in. coins
- 1 large zucchini, sliced into 1/2 in. coins
- 1 pint cherry tomatoes
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- crushed red pepper flakes, to taste
- Salt and pepper, to taste
- Fresh basil, grated Parmesan, and ricotta, to garnish
Instructions
- Preheat your oven to 425 degrees F.
- Combine gnocchi, sausage, zucchini, tomatoes, seasonings and olive oil into a large bowl. Toss to combine, ensuring all ingredients are fully covered.
- Evenly spread the mixture onto a lined baking sheet and bake for 15 minutes. Carefully toss again with a spatula, and bake for another 10-15 minutes, until the mixture develops golden brown edges.
- Remove from oven and enjoy. Garnish with dollops of ricotta, grated parmesan, fresh herbs like basil or parsley, more olive oil, and freshly cracked salt and pepper.
