Did you know that the ultimate condiment is even better when you make it at home with just a few simple pantry ingredients? This zippy ranch dressing is chock full of fresh herbs and can be served over a traditional salad (I know, I know), or jazz up sticks of a fresh vegetables, chips, or a plate of chicken tenders. You’ll never go back to store-bought again. Okay, well, I don’t actually know if you’ll never buy ranch dressing again, but trust me: this one is way, way better. Enjoy!
Herby Homemade Ranch Dressing
Servings 0
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk, more or less to your preference
- 1 Tbsp fresh parsley, finely chopped
- 1 Tbsp fresh dill, finely chopped
- 1 Tbsp fresh chives, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1-2 tsps freshly squeezed lemon juice
- Salt and pepper, to taste
Instructions
- In a small bowl, combine mayonnaise, sour cream, buttermilk, and lemon juice. Use more or less buttermilk depending on your preference for the texture of the dressing.
- Add fresh herbs, garlic powder, and onion powder.
- Adjust seasonings with salt and better, to taste.
- Cover and let chill in the refrigerator for about an hour before serving.
