Rich and decadent, this easy no-fuss chocolate butterscotch fudge is the perfect holiday treat for anyone on your list. Creamy butterscotch swirls through a decadent chocolate base, creating a sweet dessert that’ll melt hearts faster than you can say “Happy Holidays!” It’s a gift that keeps on giving, and one you’ll be making for friends and family year after year.
Easy Chocolate Butterscotch Fudge
Rich and decadent, this easy no-fuss chocolate butterscotch fudge is the perfect holiday treat for anyone on your list.
Servings 0
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 stick unsalted butter
- 2/3 cup evaporated milk
- 1 7.5 oz. jar of marshmallow cream
- 1 tsp salt
- 1 tsp vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch baking chips, plus 1/4 cup for topping
Instructions
- In a large saucepan, combine sugar, butter, evaporated milk, marshmallow cream, and salt. Stir until mixed thoroughly over medium hit.
- Bring ingredients to a low boil stirring constantly.
- Allow marshmallow mixture to boil for 7 – 8 minutes or until the mixture reaches between 234 and 240 degrees F.
- When mixture reaches the correct temperature take off of heat. Stir in vanilla and the chocolate and butterscotch chips until melted and fully combined.
- Pour the fudge mixture into a parchment-lined or greased 8″ x 8″ square pan.
- Take remaining butterscotch chips to sprinkle on top of the fudge.
- Allow to fully cool at room temperature before slicing and serving.
