Imagine this: Tender chicken thighs, with a crispy golden skin, cloaked in a dreamy cream sauce with tangy mustard and sharp Parmesan. It can be an easy weeknight dinner with a little flare, or an impressive dish to impress a date. Whether nestled on a bed of fluffy mashed potatoes or paired with roasted vegetables, these crispy chicken thighs are a guaranteed crowd-pleaser, and is sure to go into your recipe rotation.
Crispy Chicken Thighs with Mustard Parmesan Cream Sauce
These chicken thighs are the perfect date night dish to impress, and it only takes a few ingredients to prepare.
Servings 0
Ingredients
- Olive oil
- 4 chicken thighs, bone-in with skins
- Salt and pepper
- 1 tsp paprika
- 1 shallot, diced
- 3 cloves of garlic, minced
- 1 cup of white wine
- 1 1/4 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp whole grain mustard
- 1 Tbsp chopped fresh thyme, plus more for garnish
- 1/4 cup grated parmesan cheese
Instructions
- Olive oil
- (4) chicken thighs, bone-in with skins
- Salt and pepper
- 1 tsp paprika
- 1 shallot, diced
- 3 cloves of garlic, minced
- 1 cup of white wine
- 1 1/4 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp whole grain mustard
- 1 Tbsp chopped fresh thyme, plus more for garnish
- 1/4 cup grated parmesan cheese
