I’m far from a mixologist, but I would say that I’ve dabbled in the vodka-related arts, if you will. This Bloody Mary cocktail is a really straightforward version of the classic you know and love. There are a million variations and I love seeing everyone’s unique twists on these brunching little babies. Hell, I’ve seen entire MEALS stacked on top of a Bloody Mary – and that, my friends, takes talent. So switch it up, make it your own. Like a bit of a brine? Add a little pickle juice or jazz it up with some olives. Craving something spicy? Amp up the hot the sauce. But above all else: BRUNCH RESPONSIBLY BABES.
Bloody (Rose) Mary Cocktail
Servings 0
Ingredients
- 2 oz. vodka
- 8 oz. tomato juice
- 1/2 tsp prepared horseradish
- 1 squeeze lemon juice, about 1 tsp
- 1 squeeze lime juice, about 1 tsp
- 2-3 liberal dashes of Worcestershire sauce
- 2-3 liberal dashes of hot sauce
- 1 pinch celery salt, plus more for rim of glass
- 1 pinch black pepper
- 1 pinch garlic powder
- Garnishes like blue cheese, cherry tomatoes, celery stalk, lime wedge and cooked bacon
Instructions
- In a separate glass, combine vodka, tomato juice, horseradish, lemon and lime juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic power. Adjust seasonings to taste.
- Rub the lime wedge around the rim of a chilled pint glass, and dip the rim into celery salt. Fill chilled glass with ice. Pour cocktail mixture into prepared glass, and stir to enjoy.
- Garnish as you please!
