Sunday Morning Butter Swim Biscuits
Servings 0
Ingredients
- 2 1/2 cups flour, all purpose
- 1 Tbsp baking powder
- 1 Tbsp sugar
- 1 1/2 tsp salt
- 1 1/2 cups buttermilk
- 1 stick butter, unsalted
Instructions
- Preheat oven to 450 degrees F.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Melt butter in a microwave-safe dish 30 seconds at a time just until melted, being careful not to brown or burn the butter.
- Once melted, pour butter into an 8" x 8" baking dish.
- Pour buttermilk into mixing bowl with dry ingredients and stir to fully combine, but do not over mix.
- Once combined, pour biscuit batter into the baking dish with the butter. Using the back of a spoon, gently spread the batter edge to edge in the dish. The melted butter will spill over the top of the batter.
- Use a butter knife or sharp tool to cut the batter into 9 equal squares.
- Bake in the oven for 20 - 25 minutes, or until the tops of the biscuits are nice and golden brown.
- Let cool slightly before serving. These make a mean bacon, egg and cheese!