Easy Skillet Breakfast Hash
Servings 0
Ingredients
- Olive oil
- 12 oz. breakfast sausage, casings removed, if needed
- Half of 1 onion, diced
- Half of 1 bell pepper, diced
- 2 russet potatoes, cleaned and diced
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 4 eggs, or more if you'd like
- Salt and pepper, to taste
- Freshly chopped parsley, to garnish
Instructions
- Preheat oven to 400 degrees F.
- In a large oven-proof skillet, heat a few tablespoons of olive oil over medium heat.
- Brown the sausage, continuing to break it up until it's cooked through. Remove cooked sausage from the skillet and set aside.
- If needed, drain all but a few tablespoons of grease.
- Add the onion and bell pepper to the skillet and sauté a few minutes, until softened.
- Add potatoes to skillet along with the onions and bell pepper. Add seasonings, and continue to sauté.
- Continue to cook the vegetables until the potatoes are fork tender, about 10-15 minutes.
- Add the browned sausage back to the skillet.
- Make four small wells in the hash mixture large enough for the eggs. Crack each of the eggs into the spaces you created.
- Place the skillet into the oven and bake for 10-12 minutes, depending on the doneness you like your eggs.
- When finished baking, remove from the oven and adjust seasoning with salt and pepper. Garnish with chopped parsley and serve immediately.