Chocolate and Peppermint Christmas Bark
Also know as Christmas Crack, this sweet treat is the perfect stocking stuffer.
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate morsels
- 1 cup white chocolate morsels
- Crushed peppermint candy
Instructions
- Preheat oven to 400 degrees F.
- Evenly arrange saltine crackers on a parchment lined baking sheet.
- Heat butter and brown sugar in a saucepan over medium heat until melted and fully combined.
- Boil mixture for about 5 minutes.
- Carefully pour brown sugar mixture evenly over saltine crackers.
- Place baking sheet in oven and bake for 5 minutes.
- Distribute semi-sweet chocolate morsels over saltines and let stand for a few minutes until soft and spreadable.
- While the semi-sweet chocolate is softening, melt white chocolate.
- Using a spatula spread semi-sweet chocolate evenly over saltines. Then drizzle white chocolate over the saltines. Use the back of a spoons to create a swirling design.
- Sprinkle crushed peppermint candy pieces over bark.
- Let bark rest until completely set up. You can place the baking sheet in the refrigerator or freezer to quicken the process.
- Slice or break the bark into pieces and enjoy!