Asparagus and Goat Cheese Frittata
Servings 0
Ingredients
- 7 - 8 large eggs
- 1/4 cup half and half
- 1/2 cup crumbled goat cheese, plus more to garnish
- Salt and pepper
- Olive oil
- 1 1/2 cups chopped asparagus, cleaned and cut into 1" pieces
- 1 shallot, diced
- Microgreens, fresh herbs, or shaved radish, to garnish
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, crack eggs and whisk in half and half, 1/2 teaspoon each of salt and pepper, and goat cheese. Set aside.
- Heat roughly two tablespoons of olive oil in an oven-safe 10" non-stick skillet. Add shallot and sauté for a few minutes until translucent. Add asparagus and continue to sauté another few minutes until cooked through.
- Remove skillet from heat. Pour in egg mixture with sautéed vegetables. Stir slightly to evenly distribute the asparagus and shallot.
- Place skillet into oven and bake about 20 minutes until the center of the frittata is set but not browned.
- Top with things like microgreens, fresh herbs, more goat cheese, flakey sea salt, a drizzle of olive oil, freshly cracked black pepper, and sliced radish if desired.