• Mustard and Herb Crusted Pork Tenderloin with Pan Sauce

    Mustard and Herb Crusted Pork Tenderloin with Pan Sauce

    This pork tenderloin recipe is easy enough to make for a weekend dinner, but also just elevated enough to serve for a special occasion. The meat is juicy and succulent, and the fresh herbs and dijon mustard give it a savory zip. You can take this dish the extra mile by building a pan sauce… Read more

  • Easy Skillet Breakfast Hash

    Easy Skillet Breakfast Hash

    Around here, we love a one-pan meal, and this breakfast skillet couldn’t be easier. It’s a hearty way to start the day, or even have breakfast for dinner if you’re in a hurry to get something on the table. This breakfast hash is also a great to use up leftover veggies in the fridge. Read more

  • Smash Burgers with Special Sauce

    Smash Burgers with Special Sauce

    You know? Sometimes you just need a burger. And smash burgers hold a special place in my tummy with their crispy, crunchy edges and simplicity to prepare. This easy-to-make sauce is reminiscent of your favorite burger joint and comes together with ingredients I’m sure are already sitting in your fridge. Read more

  • Creamy Shrimp and Linguine with Garlic

    Creamy Shrimp and Linguine with Garlic

    Here’s an Alfredo-inspired pasta dish that’s equally creamy, cheesy and garlicky, and ready for the table by the time you cook your pasta. Plump and succulent shrimp stud layers of cream-coated noodles, while a hint of lemon shines through a rich parmesan sauce. Read more

  • Rotisserie Chicken Salad with Pecans

    Rotisserie Chicken Salad with Pecans

    When the summer months hit, it gets harder to be in the kitchen. My little New York studio apartment gets so toasty and when I start cooking, all I do is sweat. So there are days, much like today, when the heat index is over 90 and I’m stifling in thick humid air, I reach… Read more

  • Slow Cooker Barbecue Chicken

    Slow Cooker Barbecue Chicken

    When the weather has been as hot as it has been the last few days, the last thing I’m trying to do is spend time toiling away in my kitchen. My poor little window unit has been working overtime in my studio just trying to keep my cooking, and I don’t need the oven or… Read more